The European Food and Safety Agency has decided to recommend fructose on the basis that it has a lower glycemic index than glucose but fructose has been shown to be seriously damaging to human health.
Here is a link to an article that explains the science and shows how this is a potentially catastrophic mistake by the EFSA.
http://www.theguardian.com/commentisfree/2013/oct/21/fructose-poison-sugar-industry-pseudoscience
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